Maple Glazed Salmon

So, I might be running the Peachtree Road Race in Atlanta on July 4th. It may be only a 10k but I need to get my shit together. Healthy eating. Working out hard. Running. Those things have been on the back burner recently. Why? Because I'm lazy. It sucks. Anyways, this is salmon is soo so yummy you must make it.

The works:

• 1 1/2 tablespoons maple syrup
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/8 teaspoon sea salt
• 1/8 teaspoon fresh ground pepper
• 4 5 ounce wild salmon fillets

The creation: Preheat oven to 375. Combine the maple syrup, chili powder, cumin, salt and pepper in a small bowl.  Brush salmon with the spice mixture, coating the top of the fish. Place fish on a plate and wrap with plastic wrap and allow to sit in refrigerator for 1 hour. Or don't if you're hungry and not patient. Place salmon on a baking sheet lined with aluminum foil.  Bake for 15 to 20 minutes or until salmon is cooked.