Berry Balsamic Glazed Pork

I made this recipe from paleomg.com two days in a row for Drew and I. It's really yummy and easy to make.

I took the picture halfway through eating it, sorry

The works:

• pork loin chops (1-2 lbs)
• S&P
• cinnamon
• thyme
• 1/4-1/2 cup balsamic vinegar
• 1/2-1 cup mixed berries (frozed or fresh) 

The creation: Start by making your sauce. Add your frozen or fresh berries into a saucepan. I used mixed frozed berries from Trader Joe's. Then add your balsamic vinegar, the amount depending on how much meat you have. Add a little bit of salt and cinnamon to the sauce and simmer on low until you are ready to eat. Now, season both sides of the pork with salt, pepper, cinnamon and thyme. Either grill or pan cook your pork chops for about 4-5 minutes per side. While cooking the pork, baste the chops with your balsamic sauce on each side. Then top with more sauce and the cooked berries and eat.