Chorizo Burgers with Feta Bacon Guacamole

The works:

• 1 pound ground chuck
• 1/2 pound chorizo
• 1 tbsp worcestershire
• S&P
• 3 avocados, mashed
• 3 strips of bacon
• 1/4 yellow onion, chopped
• 2 oz feta cheese, crumbled
• 1-2 tsp lime juice
• eggs, optional

The creation: First, mix your ground chuck, worcestershire and chorizo. Don't over mix the meat. Shape into 4-6 patties. Grill them or cook them on the stovetop, just make sure they are cooked through since the mixture has the chorizo in it. Cut your bacon into cubes and cook until brown and crispy. Drain and cool your bacon. Mix your avocado, lime juice, chopped yellow onion, and feta cheese together. Then add your cooled bacon to the guacamole. Take a cooked burger, top with guacamole mixture, then top with a fried egg if you'd like. Burgers are always better with a fried egg.